Spiced Fruit and Nut Conserve

Name: Spiced Fruit and Nut Conserve
Yield: Serves 12 to 16 (Makes 2 cups)
Ingredients: 3/4 cup, ruby port; 1/4 cup, water; 1/4 teaspoon, table salt; 1/4 teaspoon, ground cinnamon; 1/8 teaspoon, ground cloves; 6 ounces pitted Medjool, dates; 3/4 cup, golden raisins; 1/3 cup, dried apricots; 3/4 cup, whole almonds, toasted; 1/3 cup, shelled pistachios, toasted

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Appears in Cook's Illustrated November/December 2019

Appetizers

Side Dishes

Fruit

SERVES12 to 16 (Makes 2 cups)

TIME20 minutes, plus 45 minutes cooling

WHY THIS RECIPE WORKS

We steeped golden raisins, dried apricots, and creamy medjool dates in ruby port with cinnamon and cloves. We pulsed 3/4 cup almonds until they were just finely chopped, but not ground, then added the fruit and 1/3 cup pistachios and pulsed...

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