Vegan Tofu and Chickpea Frittata with Mushrooms

Name: Vegan Tofu and Chickpea Frittata with Mushrooms
Yield: Serves 6 to 8
Ingredients: 28 ounces, firm tofu, drained and patted dry; 3 tablespoons, extra-virgin olive oil; 1 1/4 teaspoons, table salt, divided; ½ teaspoon, turmeric; ½ teaspoon, garlic powder; ⅛ teaspoon, pepper; ¼ cup, chickpea flour; 8 ounces, cremini mushrooms, trimmed and sliced thin; 2 , shallots, minced; 1 , garlic clove, minced; 1 teaspoon, minced fresh thyme; 1 teaspoon, minced fresh parsley

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Get your day started with our vegan frittata.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6 to 8

TIME1¼ hours

Vegan Tofu and Chickpea Frittata with Mushrooms

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Tofu is a wonder ingredient. Not only is it good for you (packed with protein), it has a mild taste and comes in a variety of textures, so it can take on many flavors and yield dishes of many forms. Case in point: our vegan frittata. More s...

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