Vegan Tofu Scramble with Bell Pepper, Shallots, and Herbs

Name: Vegan Tofu Scramble with Bell Pepper, Shallots, and Herbs
Yield: Serves 4
Ingredients: 14 ounces, soft tofu, drained and patted dry; 1½ teaspoons, vegetable oil; 1 , small red bell pepper, stemmed, seeded, and chopped fine; 1 , shallot, minced; ¾ teaspoon, salt; ⅛ teaspoon, turmeric; 1/8 teaspoon, pepper; 2 tablespoons, finely chopped fresh basil, parsley, tarragon, or marjoram

5 comments

Some of the best breakfasts are not only satisfying but also quick and easy enough to make on a weekday before you've had your morning coffee, and a scramble fits this bill.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME45 minutes

Vegan Tofu Scramble with Bell Pepper, Shallots, and Herbs

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Scrambles made from tofu can be rich and creamy and great alongside toast and jam or tucked into a portable breakfast burrito or taco. But while recipes for tofu scrambles are numerous, some seem like bland or boring imitations of their egg...

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