Vegan Tofu Rancheros

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Huevos rancheros, with its fine-tuned combination of spicy sauce and rich toppings, makes for an eye-opening breakfast option, and we found that we could easily replace the eggs (the “huevos”) in this dish with supple squares of firm tofu.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 4

TIME 1¼ hours

Vegan Tofu Rancheros
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Like a poached egg, the tofu achieved a creamy, silky interior texture while still holding its shape during cooking. The backbone of our tofu ranchero is the sauce, so nailing it was key: For maximum flavor with little effort, we roasted di...

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