Vegan Currant Scones

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Thanks to coconut oil, we were able to create the vegan version of these British classics.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES Makes 8 scones

TIME 50 minutes

Vegan Currant Scones
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Light, fluffy, barely sweet British-style cream scones are made by cutting cubes of chilled butter into the dry ingredients. We liked coconut oil for the fat in our vegan version. Like butter, the oil is solid at room temperature, and it de...

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