Vegan Currant Scones

Name: Vegan Currant Scones
Yield: Makes 8 scones
Ingredients: 2 cups (10 ounces), all-purpose flour; 3 tablespoons organic, sugar; 1 tablespoon, baking powder; ½ teaspoon, salt; 5 tablespoons, coconut oil; 1/2 cup, dried currants; ¾ cup unsweetened, soy creamer

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Desserts or Baked Goods

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes 8 scones

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Light, fluffy, barely sweet British-style cream scones are made by cutting cubes of chilled butter into the dry ingredients. We liked coconut oil for the fat in our vegan version. Like butter, the oil is solid at room temperature, and it de...

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