Vegan Classic Pancakes

Name: Vegan Classic Pancakes
Yield: Serves 4 to 6
Ingredients: 2 cups (10 ounces), all-purpose flour; 2 tablespoons organic, sugar; 1 tablespoon, baking powder; ½ teaspoon, baking soda; 1 teaspoon ground, golden flaxseeds; ¾ teaspoon, salt; 2 cups unsweetened, oat milk, room temperature; 3 tablespoons, coconut oil, melted and cooled, plus 2 teaspoons coconut oil; 2 tablespoons, lemon juice

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Desserts or Baked Goods

Vegan

Breakfast & Brunch

Cookbook Collection

We set out to create a buttermilk-style vegan pancake that was fluffy, tender, and full of toasty rise-and-shine flavor.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME45 minutes

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

For this vegan version, we needed to find successful substitutes for the buttermilk and eggs—and we didn't want to compromise on flavor or texture. Acidic buttermilk, when combined with alkaline baking soda, yields a fluffy crumb and a rich...

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