Vegan Belgian Waffles

Name: Vegan Belgian Waffles
Yield: Makes four 7-inch waffles
Ingredients: 2 cups (10 ounces), all-purpose flour; 3 tablespoons, cornstarch; 2 tablespoons organic, sugar; 1 tablespoon, baking powder; ¼ teaspoon, baking soda; ½ teaspoon, salt; 2 cups, plant-based milk, room temperature; ¼ cup, coconut oil, melted and cooled; 1 tablespoon, lemon juice; 1 teaspoon, vanilla extract

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Desserts or Baked Goods

Vegan

Breakfast & Brunch

Cookbook Collection

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVESMakes four 7-inch waffles

TIME40 minutes

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

There are different styles of waffles, but our ideal version is the Belgian waffle—nice and thick, with deep pockets, plus a crispy, browned crust and a rich, custardy interior that soaks up liberal pours of maple syrup without becoming sog...

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