Vegan Coffee Cake

Name: Vegan Coffee Cake
Yield: Serves 8 to 10
Ingredients: ½ cup, pecans, toasted; ¼ cup packed (1¾ ounces) organic, brown sugar; ⅓ cup (1⅔ ounces), all-purpose flour; ½ teaspoon, ground cinnamon; ⅛ teaspoon, salt; 2 tablespoons, coconut oil, melted and cooled; 2 teaspoons, water; 1¼ cups (6¼ ounces), all-purpose flour; 1¼ cups (8¾ ounces) organic, granulated sugar; ¾ cup (4⅛ ounces), whole-wheat flour; 1¼ teaspoons, ground cinnamon; 1¼ teaspoons, baking powder; 1/2 teaspoon, baking soda; 3/4 teaspoon, salt; 6 tablespoons, coconut oil, cut into 6 pieces; 1 1/4 cups, unsweetened almond milk; 4 teaspoons, lemon juice; 1 1/4 teaspoons, vanilla extract

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Desserts or Baked Goods

Vegan

Cakes

Cookbook Collection

With its rich flavor and warm spices, coffee cake is the most comforting of breakfast treats. A perfect one consists of two simple elements: a rich cake and a lightly spiced crumb topping.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES8 to 10

TIME1¾ hours, plus 3 to 4 hours cooling

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Most vegan coffee cakes we encountered were either dry and cottony or dense and sticky. We set out to make the ultimate vegan coffee cake—flavorful and tender yet with enough structure to support a nutty spiced topping. For simplicity and l...

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