Vegan Chia Pudding with Fresh Fruit and Coconut

Name: Vegan Chia Pudding with Fresh Fruit and Coconut
Yield: Serves 4
Ingredients: 2 cups unsweetened, soy milk, plus extra for serving; ½ cup, chia seeds; 2 tablespoons, maple syrup, plus extra for serving; 1½ teaspoons, vanilla extract; ¼ teaspoon, salt; 2 cups (10 ounces), blueberries, raspberries, blackberries, or sliced strawberries, and/or sliced bananas; ¼ cup, flaked coconut, toasted

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Fruit

Vegan

Puddings, Custards, Gelatins, & Souffles

Breakfast & Brunch

Cookbook Collection

Chia pudding comes together by what seems like Jack and the Beanstalk–level magic.

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

SERVES4

TIME30 minutes, plus 8 hours refrigerating

Vegan Chia Pudding with Fresh Fruit and Coconut

A cookbook recipe exclusively for All-Access members from Nutritious Delicious

WHY THIS RECIPE WORKS

When chia seeds are combined with liquid and left to soak overnight they create a gel, which thickens and produces a no-cook tapioca-like pudding—a spectacular alternative to the usual yogurt for breakfast. Pudding alchemy aside, chia is gr...

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