Vegan Chickpea Noodle Soup

Name: Vegan Chickpea Noodle Soup
Yield: Serves 6
Ingredients: 2 tablespoons, vegetable oil; 1 , onion, chopped fine; 3 , carrots, peeled and sliced ¼ inch thick; 2 , celery ribs, sliced ¼ inch thick; , Salt and pepper; 3 tablespoons nutritional, yeast; 2 teaspoons, minced fresh thyme or ¾ teaspoon dried; 2 , bay leaves; 6 cups, vegetable broth; 2 , (15-ounce) cans chickpeas, rinsed; 2 ounces (½ cup), ditalini pasta; 2 tablespoons, minced fresh parsley

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We wanted a robust vegan spin on the ultimate comfort food: chicken noodle soup—one that anyone would be excited to make.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Veganizing this classic sounded like a fruitless task—the best chicken soups have a deeply savory broth—but we actually found this one-pot dish flavorful and fast to make with a pantry-friendly combination of broth and noodles. To replace t...

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