Vegan Super Greens Soup with Lemon-Tarragon Cream

Name: Vegan Super Greens Soup with Lemon-Tarragon Cream
Yield: Serves 4 to 6
Ingredients: 3 cups plus 1 tablespoon, water; 6 tablespoons dairy-free, sour cream; 2 tablespoons plus ½ teaspoon, extra-virgin olive oil; ½ teaspoon, minced fresh tarragon; ¼ teaspoon, finely grated lemon zest plus ½ teaspoon juice; , Salt and pepper; 1 , onion, halved and sliced thin; ¾ teaspoon organic, brown sugar; 3 ounces, white mushrooms, trimmed and sliced thin; 2 , garlic cloves, minced; Pinch , cayenne pepper; 3 cups, vegetable broth; ⅓ cup, Arborio rice; 12 ounces, Swiss chard, stemmed and chopped coarse; 9 ounces, kale, stemmed and chopped coarse; ¼ cup, fresh parsley leaves; 2 ounces (2 cups), baby arugula

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1¾ hours

Vegan Super Greens Soup with Lemon-Tarragon Cream

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

First, we built a flavorful foundation of sweet caramelized onions and earthy sautéed mushrooms. We added broth, water, and lots of greens (we liked a mix of chard, kale, arugula, and parsley for balance) and simmered them until tender befo...

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