Vegan Creamy Curried Cauliflower Soup

Name: Vegan Creamy Curried Cauliflower Soup
Yield: Serves 4 to 6
Ingredients: 1 head, cauliflower (2 pounds); ¼ cup, extra-virgin olive oil, plus extra for serving; 1 , leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 1 , small onion, halved and sliced thin; , Salt; 1½ tablespoons, grated fresh ginger; 1 tablespoon, curry powder; 4½ cups, water; 1/2 cup canned, coconut milk; 1 tablespoon, lime juice; 2 , scallions, sliced thin on bias

6 comments

Cauliflower's delicate and nutty flavor makes it the perfect vegetable for a soup.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

For this recipe we wanted a vegan cauliflower soup with a creamy texture without the addition of ingredients that would dull the vegetable's flavor, which is delicate, nutty, and sweet on its own. We found that cauliflower easily blends int...

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