Vegan Turkish Tomato, Bulgur, and Red Pepper Soup

Name: Vegan Turkish Tomato, Bulgur, and Red Pepper Soup
Yield: Serves 6 to 8
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , red bell peppers, stemmed, seeded, and chopped; 1 , onion, chopped; , Salt and pepper; 3 , garlic cloves, minced; 1 teaspoon, dried mint, crumbled; ½ teaspoon, smoked paprika; ⅛ teaspoon, red pepper flakes; 1 tablespoon, tomato paste; ½ cup, dry white wine; 1 (28-ounce) can diced, fire-roasted diced tomato; 4 cups, vegetable broth; 2 cups, water; ¾ cup medium-grind, bulgur, rinsed; ⅓ cup, chopped fresh mint

4 comments

In addition to being deeply flavorful, many soups hailing from the Mediterranean and Middle East are particularly intriguing because they are enriched with filling, good-for-you grains—perfect for a vegan dinner.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6 to 8

TIME1 hour

Vegan Turkish Tomato, Bulgur, and Red Pepper Soup

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We're particularly fond of this Turkish tomato and red pepper soup that incorporates bulgur. We started by softening the red peppers and onion before creating a solid flavor backbone with garlic, tomato paste, white wine, dried mint, smoked...

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