Vegan Red Lentil Soup with Warm Spices

Name: Vegan Red Lentil Soup with Warm Spices
Yield: Serves 4 to 6
Ingredients: ¼ cup, extra-virgin olive oil; 1 , large onion, chopped fine; , Salt and pepper; ¾ teaspoon, ground coriander; ½ teaspoon, ground cumin; ¼ teaspoon, ground ginger; ⅛ teaspoon, ground cinnamon; Pinch , cayenne pepper; 1 tablespoon, tomato paste; 1 , garlic clove, minced; 4 cups, vegetable broth, plus extra as needed; 2 cups, water; 10½ ounces (1½ cups), red lentils, picked over and rinsed; 2 tablespoons, lemon juice, plus extra for seasoning; 1½ teaspoons, dried mint, crumbled; 1 teaspoon, Paprika

11 comments

Lentils contribute to the heartiness of this comforting and satisfying soup.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME1 hour

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

While every lentil variety has unique characteristics, small red lentils are in a league of their own. Unlike firmer brown and green lentils, red lentils don't hold their shape when cooked, and they break down quickly into a creamy, thick p...

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