Pine Nut-Crusted Almond Macaroons
Appears in Cook's Illustrated September/October 1996
WHY THIS RECIPE WORKS
Almond macaroons, commonly found in European-style bakeries, are flourless—and so, gluten-free—treats that rely on egg whites for both structure and leavening. They're sweet but not too sweet, and they taste strongly of their namesake ingre...