Red Pepper Jelly
15 comments
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
A cookbook recipe exclusively for All-Access members from Foolproof Preserving
WHY THIS RECIPE WORKS
Store-bought red pepper jelly is often full of sugar, preservatives, and a long list of hard-to-pronounce ingredients. We wanted a recipe that highlighted two ingredients: red bell peppers and chiles. We favored habaneros for their lingerin...