Red Pepper Jelly

Name: Red Pepper Jelly
Yield: Four 1-cup jars
Ingredients: 3 1/2 cups, sugar; 1/4 cup, Sure-Jell for Less or No Sugar Needed Recipes; 1 pound, red bell peppers, stemmed, seeded, and cut into 1-inch pieces; 3 , habanero chiles, halved, stemmed, and seeded; 1/4 cup, water; 2 cups, distilled white vinegar

15 comments

Vegetables

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

SERVESFour 1-cup jars

A cookbook recipe exclusively for All-Access members from Foolproof Preserving

WHY THIS RECIPE WORKS

Store-bought red pepper jelly is often full of sugar, preservatives, and a long list of hard-to-pronounce ingredients. We wanted a recipe that highlighted two ingredients: red bell peppers and chiles. We favored habaneros for their lingerin...

This is a members' feature.