Vegetarian Caribbean-Style Swiss Chard and Butternut Squash Stew (Callaloo)
SERVES4 to 6
WHY THIS RECIPE WORKS
Inspired by an earthy, spicy Caribbean stew that pairs the local callaloo leaves with squash in a rich, coconut-infused broth, we set out to re-create a vegetarian version (since it traditionally includes pork). We found that Swiss chard wa...