Roasted Beef Chuck with Horseradish-Parsley Sauce

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Appears in Cook's Country December/January 2020, Cook's Country TV

Christmas is a great time to splurge. But do you need to?

SERVES8 to 10

TIME4 to 4½ hours, plus 18 hours salting and 45 minutes resting

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WHY THIS RECIPE WORKS

We chose chuck eye because it has a big, beefy flavor and is both easy to find and affordable. Pulling the roast apart at its natural line of fat and then cutting away and discarding the fat got rid of any chewy unrendered fat in the final ...

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