Roasted Butternut Squash with Pear and Pancetta

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Appears in Cook's Country December/January 2020

What does squash need to go from good to great? Plenty of browning and a surprising dressing.

SERVES4 to 6

Roasted Butternut Squash with Pear and Pancetta

WHY THIS RECIPE WORKS

In order to highlight one of our favorite fall vegetables, we used the oven for most of the up-front work. We began by peeling the tough exterior of the squash until there was no yellow skin left. Instead of meticulously dicing the squash i...

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