Potato and Blue Cheese Tart

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Appears in Cook's Country December/January 2020

Tarts aren't just for dessert. This beautiful, savory side dish proves the point.

SERVES 6 to 8

TIME 2¾ hours, plus 30 minutes cooling

Potato and Blue Cheese Tart

WHY THIS RECIPE WORKS

To prevent the potatoes from sliding around, we sliced them extra-thin and folded them into a mixture of softened cream cheese, blue cheese, mustard, and shallot. A bit of rosemary served as the perfect savory pairing for the blue cheese. A...

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