Appears in Cook's Country December/January 2020
Why should summer get all the fun? These chops deliver all the flavor of an outdoor barbecue from the comfort of your kitchen.
To make an easy version of barbecue pork chops without firing up the grill, we started with ½-inch-thick bone-in rib chops. The bone added flavor and prevented the chops from overcooking while the thin cut meant a higher ratio of flavorful ...