Indoor Barbecue Pork Chops

Name: Indoor Barbecue Pork Chops
Yield: Serves 4 to 6
Ingredients: 3 tablespoons, packed brown sugar, divided; 1 tablespoon, paprika; 1 tablespoon, kosher salt; 1 teaspoon, pepper; 1/2 teaspoon, cayenne pepper; 1 tablespoon, cornstarch; 8 (5- to 7-ounce), bone-in pork rib chops, ½ inch thick, trimmed; 1 tablespoon, vegetable oil; 4 tablespoons, unsalted butter; 1/2 cup, ketchup; 1 tablespoon, cider vinegar; 1 teaspoon, liquid smoke

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Appears in Cook's Country December/January 2020

Main Courses

Pork

Grilling & Barbecue

SERVES4 to 6

TIME40 minutes

WHY THIS RECIPE WORKS

To make an easy version of barbecue pork chops without firing up the grill, we started with ½-inch-thick bone-in rib chops. The bone added flavor and prevented the chops from overcooking while the thin cut meant a higher ratio of flavorful ...

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