Appears in Cook's Country December/January 2020
For our version of chicken biryani, we wanted to shave down the cooking time while keeping the complex flavor.
In a traditional chicken biryani, richly spiced and perfectly fluffy basmati rice is lavished with butter and studded with dried fruit. The saffron-and-spice-infused rice is layered with sauced chicken, and the two are cooked together befor...