Spice-Roasted Chicken with Dill and Garlic
0 comments
Appears in Cook's Country December/January 2020
Roast chicken is a great weeknight dinner. Raiding your spice cabinet can make it even better.
WHY THIS RECIPE WORKS
A walk-away roast chicken can't get much easier, so with the set-it-and-forget-it method in mind, we used the spice cabinet to simplify the shopping, too. We doubled the volume of dried dill weed and granulated garlic so the chicken would b...
