Spice-Roasted Chicken with Fennel, Coriander, and Lemon

Name: Spice-Roasted Chicken with Fennel, Coriander, and Lemon
Yield: Serves 4
Ingredients: 1 tablespoon, fennel seeds; 1 tablespoon, ground coriander; 1 tablespoon, grated lemon zest; 2 teaspoons, kosher salt; 1 teaspoon, granulated garlic; 1 teaspoon, pepper; 1 (3½- to 4-pound), whole chicken, giblets discarded; 2 tablespoons, extra-virgin olive oil, divided; 1 teaspoon, cornstarch; 1/2 cup, water; 2 teaspoons, lemon juice

9 comments

Appears in Cook's Country December/January 2020

Main Courses

Chicken

Roasts

Roast chicken is a great weeknight dinner. Raiding your spice cabinet can make it even better.

SERVES4

TIME1¾ hours

Spice-Roasted Chicken with Fennel, Coriander, and Lemon

WHY THIS RECIPE WORKS

A walk-away roast chicken can't get much easier, so with the set-it-and-forget-it method in mind, we used the spice cabinet to simplify the shopping, too. We doubled the volume of seasonings—citrusy coriander and lemon zest along with fenne...

This is a members' feature.