Southern-Style Collard Greens

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Appears in Cook's Country December/January 2020

Celebrate the New Year in style with collard greens and plenty of (pot) liquor.

SERVES 6 to 8

TIME 2½ hours

Southern-Style Collard Greens

WHY THIS RECIPE WORKS

This emblematic Southern recipe is made by braising collard greens with a salty smoked pork product. Over a long cooking time, the pork and greens intermingle and turn the cooking water into a supersavory pot liquor (or “pot likker”) that s...

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