Adjaruli Khachapuri

Name: Adjaruli Khachapuri
Yield: Serves 6
Ingredients: 1 3/4 cups (8¾ ounces), all-purpose flour; 1 1/2 teaspoons, sugar; 1 teaspoon, instant or rapid-rise yeast; 3/4 teaspoon, table salt; 1/2 cup plus 2 tablespoons, cold water; 1 tablespoon, extra-virgin olive oil; 6 ounces, whole-milk mozzarella cheese, shredded (1½ cups); 6 ounces, feta cheese, crumbled (1½ cups); 1 , large egg yolk; 1 tablespoon, unsalted butter

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Appears in Cook's Country December/January 2020, Cook's Country TV

Side Dishes

Cheese

Breads

Crusty bread filled with gooey cheese? Sounds like a party to us.

SERVES6

TIME3¼ to 4¼ hours

has video

WHY THIS RECIPE WORKS

Adjaruli khachapuri is a boat-shaped bread stuffed with melted cheese hailing from the country of Georgia in the Caucasus region of central Asia. When the bread is still hot from the oven, the molten cheese is topped with an egg and butter ...

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