Adjaruli Khachapuri
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By Appears in Cook's Country December/January 2020, Cook's Country TV
Crusty bread filled with gooey cheese? Sounds like a party to us.
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WHY THIS RECIPE WORKS
Adjaruli khachapuri is a boat-shaped bread stuffed with melted cheese hailing from the country of Georgia in the Caucasus region of central Asia. When the bread is still hot from the oven, the molten cheese is topped with an egg and butter ...
