Appears in Cook's Country December/January 2020, Cook's Country TV
This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city.
Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out dozens of the egg foo yong sandwiches to fill lunch orders (read about our visit here). While Lieu deep-fried his egg f...