St. Paul Sandwich

Name: St. Paul Sandwich
Yield: Serves 4
Ingredients: 4 , large eggs; 1/2 teaspoon, table salt; 1/2 teaspoon, white pepper; 1/2 teaspoon, granulated garlic; 2 ounces (1 cup), mung bean sprouts, coarsely chopped; 1 cup chopped, onion; 5 ounces, ham steak, patted dry and cut into ½-inch pieces; 1/2 cup, vegetable oil for frying; 4 tablespoons, mayonnaise; 8 slices, hearty white sandwich bread; 2 cups, shredded iceberg lettuce; 8 thin, tomato slices; 16 , dill pickle chips

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Appears in Cook's Country December/January 2020, Cook's Country TV

Main Courses

Eggs

Sandwiches

This crispy egg foo yong sandwich—actually a St. Louis specialty—tastes great in any city.

SERVES4

TIME40 minutes

has video

WHY THIS RECIPE WORKS

Despite its name, the St. Paul sandwich originated in St. Louis, where we watched Rudy Lieu of Fortune Express crank out dozens of the egg foo yong sandwiches to fill lunch orders (read about our visit here). While Lieu deep-fried his egg f...

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