Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta

13 comments

Appears in Cook's Country December/January 2020

This simple steak dinner tastes like a million bucks.

SERVES 4

TIME 30 minutes

Filet Mignons with Sage-Buttered Mushrooms and Black Pepper Polenta

WHY THIS RECIPE WORKS

Frequently flipping the filets in the skillet ensures even cooking.

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