Honey-Mustard Pork Tenderloin with Buttered Egg Noodles

Name: Honey-Mustard Pork Tenderloin with Buttered Egg Noodles
Yield: Serves 4
Ingredients: 1/4 cup, whole-grain mustard; 2 tablespoons, honey; 1 teaspoon, grated lemon zest, plus 1 tablespoon juice, divided; 2 (14- to 16-ounce), pork tenderloins, trimmed; 1 1/2 teaspoons, table salt, plus salt for cooking pasta; 1/2 teaspoon, pepper; 3 tablespoons, unsalted butter, divided; 12 ounces (6 cups), egg noodles; 1/2 cup, chicken broth; 1 , shallot, minced; 2 tablespoons chopped, fresh dill

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Appears in Cook's Country December/January 2020

Main Courses

Pork

Weeknight

This homey, comforting dish is on the table in about 30 minutes.

SERVES4

TIME30 minutes

Honey-Mustard Pork Tenderloin with Buttered Egg Noodles

WHY THIS RECIPE WORKS

Pulling the skillet from the oven when the pork registers 135 degrees allows carryover cooking to bring it to the target temperature.

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