Roasted Chicken Thighs with Harissa and Cannellini Beans

Name: Roasted Chicken Thighs with Harissa and Cannellini Beans
Yield: Serves 4
Ingredients: 8 (5- to 7-ounce), bone-in chicken thighs, trimmed; 1 1/4 teaspoons, table salt, divided; 1 tablespoon, extra-virgin olive oil; 1 tablespoon, harissa; 1 , onion, chopped fine; 4 , garlic cloves, sliced thin; 2 , (15-ounce) cans cannellini beans, rinsed; 1 cup, chicken broth; 1 cup, jarred roasted red peppers, rinsed, patted dry, and chopped coarse; 1/2 cup, pitted green olives, chopped coarse

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Appears in Cook's Country December/January 2020

Main Courses

Chicken

Weeknight

Creamy canned beans and potent harissa put a satisfying spin on this weeknight chicken supper.

SERVES4

TIME30 minutes

Roasted Chicken Thighs with Harissa and Cannellini Beans

WHY THIS RECIPE WORKS

Convenience products such as canned beans, jarred roasted red peppers, and harissa make this a fast and flavorful supper.

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