Ultimate Extra-Crunchy Onion Rings

Name: Ultimate Extra-Crunchy Onion Rings
Yield: Serves 6 to 8
Cuisine: American
Ingredients: 1/2 cup, mayonnaise; 2 tablespoons, prepared horseradish; 2 tablespoons, Dijon mustard; 1/4 teaspoon, cayenne pepper; 1/4 teaspoon, pepper; 4 cups, buttermilk; 4 cups, all-purpose flour; 1/2 cup, cornstarch; 2 tablespoons, Lawry's Seasoned Salt; 2 tablespoons, baking powder; 2 teaspoons, pepper; 1/2 teaspoon, table salt; 2 , large onions (1 pound each), peeled; 3 quarts, peanut or vegetable oil for frying

28 comments

Appears in Cook's Country December/January 2020

To make ’em nice, bread ’em twice.

SERVES6 to 8

TIME1¾ hours

WHY THIS RECIPE WORKS

For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch. To streamline the double-breading process and avoid having...

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