Ultimate Extra-Crunchy Onion Rings

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Appears in Cook's Country December/January 2020, Cook's Country TV

To make ’em nice, bread ’em twice.

SERVES6 to 8

TIME1¾ hours

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WHY THIS RECIPE WORKS

For onion rings with the crunchiest, craggiest crust and fully tender, sweet onions, we double-breaded ½-inch-thick rings in a mixture of buttermilk, seasoned flour, and cornstarch. To streamline the double-breading process and avoid having...

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