Turtle Bars

Name: Turtle Bars
Yield: Makes 24 bars
Ingredients: 1 2/3 cups (8⅓ ounces), all-purpose flour; 1/2 cup (3½ ounces), granulated sugar; 1/3 cup (1 ounce), unsweetened cocoa powder; 3/4 teaspoon, table salt; 12 tablespoons, unsalted butter, melted; 1 (13.4-ounce) can, dulce de leche; 1 cup packed (7 ounces), light brown sugar; 1/2 cup, heavy cream; 1/2 cup, light corn syrup; 8 tablespoons, unsalted butter; 1/2 teaspoon, table salt; 2 cups, coarsely chopped pecans, toasted, divided; 1 cup (6 ounces), semisweet chocolate chips; 1/2 teaspoon, flake sea salt

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Appears in Cook's Country December/January 2020

Desserts or Baked Goods

Chocolate

Brownies & Bars

Three layers of fun.

SERVESMakes 24 bars

TIME1¼ hours, plus 3 hours cooling

WHY THIS RECIPE WORKS

Taking inspiration from the classic candy shop confection, we reimagined those clusters of pecans, caramel, and chocolate as a layered bar cookie. We used an easy chocolate shortbread crust as the base, since its crunchy texture supported a...

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