New Mexico Biscochitos

27 comments
By

Appears in Cook's Country December/January 2020, Cook's Country TV

A southwestern holiday favorite.

SERVES Makes about 48 cookies

TIME 1¼ hours, plus 3 hours chilling and 30 minutes cooling

has video

WHY THIS RECIPE WORKS

Biscochitos are cinnamon-and-anise-flavored shortbread cookies that have rightly earned the title of New Mexico's state cookie. While we preferred the delectable savory-sweet flavor of cookies made with lard, cookies made with shortening an...

Print