Boiled Eggs
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By Appears in Cook's Country December/January 2020
Boiling eggs was already easy, but we made it foolproof.
WHY THIS RECIPE WORKS
For perfectly boiled eggs every time, we boiled our eggs in exactly 12 cups of water. Adding the eggs to boiling water set the egg white quickly, causing it to pull away from the membrane, which made for easy peeling. We found that boiling ...
