Deviled Egg Salad
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By Appears in Cook's Country December/January 2020
Hot sauce and Dijon mustard give this salad its punch.
WHY THIS RECIPE WORKS
For a boldly flavored egg salad, we took inspiration from classic Southern deviled eggs, adding tangy Dijon and bright, spicy Tabasco sauce. Minced celery and dill pickles added crunch and brininess. A pastry cutter made quick work of chopp...
