One-Pot Pasta with Sausage, Mushrooms, and Peas

Name: One-Pot Pasta with Sausage, Mushrooms, and Peas
Yield: Serves 4
Ingredients: 1 pound, cremini mushrooms, trimmed and sliced thin; 1 pound, sweet Italian sausage, casings removed; 2 , shallots, chopped; 1 1/4 teaspoons, table salt; 1 teaspoon, pepper; 1/4 teaspoon, red pepper flakes; 1/2 cup, dry white wine; 12 ounces (4½ cups), medium pasta shells; 4 cups, water; 2 cups, frozen peas; 1 cup, fresh basil leaves, chopped; 1 ounce, Parmesan cheese, grated (½ cup), plus extra for serving; 2 teaspoon, grated lemon zest, plus lemon wedges for serving

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Appears in Cook's Country December/January 2020

Lively lemon zest, bright peas, and summery basil help chase away the winter doldrums in this refreshing one-pot pasta.

SERVES4

TIME1 hour

One-Pot Pasta with Sausage, Mushrooms, and Peas

WHY THIS RECIPE WORKS

To pull off this one-pot pasta supper, we cooked the pasta in a carefully controlled amount of liquid that reduced into a flavorful, creamy sauce. We first cooked sweet Italian sausage, meaty cremini mushrooms, and aromatic shallots togethe...

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