Slow-Cooker Smothered Pork Chops

Name: Slow-Cooker Smothered Pork Chops
Yield: Serves 6
Ingredients: 1 tablespoon plus 2 teaspoons, Lawry's Seasoned Salt; 2 teaspoons, paprika; 1 1/2 teaspoons, onion powder; 1 1/2 teaspoons, pepper; 1 teaspoon, granulated garlic; 6 (8- to 10-ounce), bone-in blade-cut pork chops ¾ to 1 inch thick, trimmed; 1/2 cup, vegetable oil, divided; 3 cups, thinly sliced onions; 1/2 cup, all-purpose flour; 2 1/2 cups, water; 1 1/2 teaspoons, cider vinegar

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Appears in Cook's Country December/January 2020

Main Courses

Pork

Slow Cooker

For the best version, you need to choose the right chops—and season them well.

SERVES6

TIME5 hours on low

WHY THIS RECIPE WORKS

To get the most out of our slow-cooker smothered pork chops, we turned to a classic Southern ingredient: Lawry's Seasoned Salt. We reinforced the flavors by adding more paprika and garlic to the seasoning blend. Instead of using a lean cut ...

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