Cranberry Curd

Name: Cranberry Curd
Yield: Makes about 2 cups
Ingredients: 12 ounces (3 cups), frozen cranberries; 1 cup (7 ounces), sugar; 2 teaspoons, grated orange zest plus ¼ cup juice; 1/4 teaspoon, table salt; 2 , large eggs plus 2 large yolks; 8 tablespoons, unsalted butter, cut into ½-inch pieces and chilled

11 comments

Appears in Cook's Country December/January 2020

Desserts or Baked Goods

Fruit

SERVESMakes about 2 cups

TIME30 minutes, plus 3 hours chilling

WHY THIS RECIPE WORKS

Cranberry curd is a custard-style sauce made from eggs, sugar, butter, and cranberries. We concentrated the flavor of our cranberries by cooking them down with sugar, orange zest and juice, and salt. To create a silky-smooth curd, we strain...

This is a members' feature.