Vegan Freekeh Salad with Butternut Squash, Walnuts, and Raisins
SERVES4 to 6
WHY THIS RECIPE WORKS
Roasting the squash resulted in lightly charred, beautifully caramelized edges; to give the squash more dimension, we paired it with fenugreek, a nutty seed with a unique maple-like flavor. To bring the two elements together, we stirred in ...