Vegan Brown Rice Burrito Bowl

Name: Vegan Brown Rice Burrito Bowl
Yield: Serves 4 to 6
Ingredients: 1½ cups, long-grain brown rice, rinsed; , Salt and pepper; 5 tablespoons, extra-virgin olive oil; 1 tablespoon, lime juice; 1½ teaspoons, ground cumin; 1½ teaspoons, ground coriander; 2 , ears corn, kernels cut from cobs; 3 , garlic cloves, minced; 3 , poblano chiles, stemmed, seeded, and cut into ½-inch pieces; 1 , onion, chopped; 1 , (15-ounce) can black beans, rinsed; 1 recipe, recipe; ¼ cup, chopped fresh cilantro

5 comments

A good burrito is all about the filling; layers of spicy, smoky flavors work together in a cohesive whole. We wanted to take the burrito out of its wrapper and put the filling in a bowl to allow each of its elements to shine in a balanced dish.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We chose brown rice as the base of our bowl for its nutty flavor and hearty texture. While the rice boiled away on the stove, we seared our vegetables in batches in a skillet for just the right color and char, building flavor in the pan wit...

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