Vegan Farro Bowl with Tofu, Mushrooms, and Spinach

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We love that vegetable and grain bowls give you the freedom to mix things up—literally and stylistically—at dinnertime. This bowl is a shining example of that.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES 4 to 6

TIME 1½ hour

Vegan Farro Bowl with Tofu, Mushrooms, and Spinach
Vegan for Everybody

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

The base of this bowl, hearty, nutty farro, is traditionally associated with Italy and flavor profiles of the western Mediterranean, but it takes well to a variety of ingredients. For toppings, we chose crispy seared tofu planks, which we a...

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