Vegan Spicy Peanut Rice Noodle Bowl

Name: Vegan Spicy Peanut Rice Noodle Bowl
Yield: Serves 4 to 6
Ingredients: 1 cup shredded, carrots; 2 tablespoons, seasoned rice vinegar; 12 ounces (¼-inch wide), rice noodles; 3 tablespoons, vegetable oil; 1 cup, frozen edamame; 1 recipe, recipe; 1 cup, shredded red cabbage; ⅓ cup, dry-roasted peanuts, chopped; 2 tablespoons torn fresh Thai, basil; , lime wedges

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME50 minutes

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

We combined tender rice noodles with savory edamame, tangy lightly pickled carrots, and crunchy cabbage, and we draped it all with a rich peanut sauce that's a little spicy, a little sweet, and enlivened with a hint of curry powder for arom...

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