Vegan Barley Bowl with Roasted Carrots and Snow Peas
SERVES4 to 6
WHY THIS RECIPE WORKS
Chewy, nutty pearl barley isn't just for soups. Here, we've made it the star of a hearty bowl that's full of contrasting—and surprising—textures, warm spices, and colorful vegetables. To keep the cooking method easy, we simply boiled the ba...