Vegan Fettuccine Alfredo

Name: Vegan Fettuccine Alfredo
Yield: Serves 4 to 6
Ingredients: 2½ cups, unsweetened almond milk; ⅓ cup, coconut oil; 3 tablespoons, white miso; , Salt and pepper; 10 ounces, cauliflower florets, cut into ½-inch pieces; ¾ cup, raw cashews, chopped; 1 pound, fettuccine; Pinch , ground nutmeg; 2 tablespoon, chopped fresh parsley

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Classic fettuccine Alfredo is loaded with cream, Parmesan cheese, and butter, so it's usually reserved for enjoying just a few times a year. We were excited for the challenge of veganizing this decadent dish and eating it more often.

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4 to 6

TIME55 minutes

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

To replicate the creaminess of traditional fettuccine Alfredo, we started with the silky base of pureed cauliflower and cashews that we use in our Creamy Cashew Mac and Cheese. Here we were looking for a more subtly flavored, luxurious sauc...

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