Vegan Spaghetti and Meatless Meatballs
To make a vegan meatball that had the savory flavor and heft of a classic one, we turned to vegan protein crumbles, which provided structure and chew.
WHY THIS RECIPE WORKS
A full pound of meaty cremini mushrooms, pulsed fine in a food processor and deeply browned in a skillet, boosted the savory flavor and meaty texture. Both of these ingredients are crumbly, so we needed a strong binder. Stirring panko bread...