Vegan Spaghetti and Meatless Meatballs
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By To make a vegan meatball that had the savory flavor and heft of a classic one, we turned to vegan protein crumbles, which provided structure and chew.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
WHY THIS RECIPE WORKS
A full pound of meaty cremini mushrooms, pulsed fine in a food processor and deeply browned in a skillet, boosted the savory flavor and meaty texture. Both of these ingredients are crumbly, so we needed a strong binder. Stirring panko bread...
