Vegan Almost Hands-Free Mushroom Risotto
The ideal risotto is beloved for its plush creaminess, derived in part from copious amounts of butter and Parmesan. Our challenge was to replicate the test kitchen's classic Almost Hands-Free Risotto without the dairy.
WHY THIS RECIPE WORKS
Our starting point, cashew cheese, turned the risotto sticky and pasty. Some recipes call for chia seeds, but they speckled the rice with unappealing globules. Simply stirring in olive oil made the risotto greasy, and store-bought vegan Par...