Vegan Almost Hands-Free Mushroom Risotto

Name: Vegan Almost Hands-Free Mushroom Risotto
Yield: Serves 6
Ingredients: 4 cups, vegetable broth; 3 cups, water; ⅓ cup, white miso; ¼ cup, extra-virgin olive oil; 1 pound, cremini mushrooms, trimmed and sliced ¼ inch thick; , Salt and pepper; 1 , onion, chopped fine; 4 , garlic cloves, minced; 1 ounce, dried porcini mushrooms, rinsed and minced; 2 cups, Arborio rice; ½ cup, dry white wine; ¼ cup, chopped fresh parsley

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES6

TIME1¼ hours

Vegan Almost Hands-Free Mushroom Risotto

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Our starting point, cashew cheese, turned the risotto sticky and pasty. Some recipes call for chia seeds, but they speckled the rice with unappealing globules. Simply stirring in olive oil made the risotto greasy, and store-bought vegan Par...

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