Shepherd's pie has universal appeal, we were determined to make a vegan version to please palateson the coldest of nights.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
We first looked to the gravy. Sautéing umami-rich mushrooms and tomato paste with onion and garlic created lots of flavor-boosting fond; we then deglazed the pan with Madeira wine before adding the broth. This gravy gave us a backbone of me...