Making enchiladas can be cumbersome, we wanted hearty, delicious vegetable enchiladas that were streamlined but with tons of flavor.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
Cheese fillings and shredded meat are common, but we kept things green by wilting some flavorsome Swiss chard and crisp, slightly bitter green peppers with garlic and onions. To add creamy cohesiveness and heft, we mashed half a can of pint...