Vegan Chile-Rubbed Butternut Squash Steaks with Ranch Dressing
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By Butternut squash's dense texture gives it a meaty bite, and its sweet, mild flavor can handle bold seasonings.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
WHY THIS RECIPE WORKS
To create thick slabs, we used the necks of large butternuts, carefully peeling them and slicing them lengthwise. Looking to steak-cooking technique, we tried searing the steaks in a hot skillet before transferring them to the oven, but thi...
