Vegan Chile-Rubbed Butternut Squash Steaks with Ranch Dressing

Name: Vegan Chile-Rubbed Butternut Squash Steaks with Ranch Dressing
Yield: Serves 4
Ingredients: ¼ cup, extra-virgin olive oil; 2 teaspoons organic, sugar; 2 teaspoons, smoked paprika; 1½ teaspoons, salt; ½ teaspoon, chipotle chile powder; 1 teaspoon, garlic powder; ½ teaspoon, pepper; 2 (3-pound), butternut squash; 1 recipe, recipe

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME50 minutes

Vegan Chile-Rubbed Butternut Squash Steaks with Ranch Dressing

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

To create thick slabs, we used the necks of large butternuts, carefully peeling them and slicing them lengthwise. Looking to steak-cooking technique, we tried searing the steaks in a hot skillet before transferring them to the oven, but thi...

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