Butternut squash's dense texture gives it a meaty bite, and its sweet, mild flavor can handle bold seasonings.
A cookbook recipe exclusively for All-Access members from Vegan for Everybody
To create thick slabs, we used the necks of large butternuts, carefully peeling them and slicing them lengthwise. Looking to steak-cooking technique, we tried searing the steaks in a hot skillet before transferring them to the oven, but thi...