Vegan Crispy Orange Seitan

Name: Vegan Crispy Orange Seitan
Yield: Serves 4
Ingredients: ½ cup, vegetable broth; ¼ cup packed organic, dark brown sugar; 3 tablespoons, distilled white vinegar; 3 tablespoons, soy sauce; 2 , garlic cloves, minced; 1 teaspoon, grated orange zest, plus 6 (2-inch) strips zest, plus ½ cup juice; ¾ teaspoon, grated fresh ginger; ⅛ teaspoon, cayenne pepper; 4 teaspoons, cold water; 1 tablespoon, cornstarch; 6 dried, bird chiles (optional); 1 , scallion, sliced thin; 1½ cups, cornstarch; ½ cup, cornmeal; 1 cup canned, coconut milk; 1 pound, seitan, drained, patted dry, and cut into 1-inch pieces; 3 cups, vegetable oil; , Salt

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A cookbook recipe exclusively for All-Access members from Vegan for Everybody

SERVES4

TIME1¼ hours

A cookbook recipe exclusively for All-Access members from Vegan for Everybody

WHY THIS RECIPE WORKS

Seitan, a protein made from wheat gluten, was the best protein option; its chewy interior provided a perfect contrast to a crispy coating. To make sure our coating kept its crunch under the sauce, we would typically dip the protein in egg, ...

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